Grasse, on the French Riviera, is the flower capital of France where the flowers for the perfume industry are grown. It is also the birthplace of the Confisierie de Provence. A love story between a grocer and a confectioner, who graduated from the famous Lenotre School of Pastries. Together they developed a whole range of syrups, confits, and cristallisees made from fresh flowers. Success was immediate for Pierre and Anne-Marie Baudequin and Epicerie de Provence was born!

Epicerie de Provence has a strong reputation for quality and authenticity. With only six employees, the produce small batches of their wonderful Syrups and Confit in the ancient method in large copper pots. Their unique Cristallisees are also made by hand according to tradition.

There is nothing artificial in these products. They are 100% natural with no coloring, flavoring or preservatives. I am proud to be their exclusive representative here in the United States and it is with pleasure that I present them to you.