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| Sirop
Violette |
 |
|
| (Violet
Syrup) |
||
| 8.45
oz |
||
| $25.00
+ s&h |
||
|
|
||
|
Violet
Syrup: Add
to champagne (1 to 5 parts) or lemonade, over ice cream or in
milk. Added to pastry creme or dough. |
||
 |
|
|
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